Ross: My dim sim week starts on Fry Day and ends on Sunday. TUL: How many Dim Sims do you reckon you’ve consumed over the journey? The next phase will probably be to flex our membership with some networking between members, maybe we’ll call it LinkedDim. I’ve had people tell me that they’ve joined Facebook just so they can join DS4L. People are starting to recognize fellow members on the streets and greet each other with the fist salute. To date we’ve managed a post from a member as far away as Las Vegas. The focus is posting up pictures of your dim sim adventures, good, bad, or indifferent. It’s a safe place to share a little snippet of your life with the world without bombarding them with your every move. Ross: Firstly, they will be welcomed with open arms. TUL: What can people expect once they join Dim Sims 4 Lyfe? I thought I should share this with the world. Ross: I’d been starting to grab a couple of dimmies mid-afternoon at work with a few of the guys and it really boosted morale. Ross: I prefer steamed but I’ve been caught out a few times by the odd raw dimmie, so I often go fried then I know they’re 100% cooked TUL: What drove you to start Dim Sims 4 Lyfe? We tracked down a true Dim Sim connoisseur, Ross, who runs Australia’s largest Facebook group dedicated to the humble Dim Sim- Dim Sims 4 Lyfe. The term Dim Sim dates back to the late 1920s, but the classic recipe we know and love today is thought to have been developed in Melbourne’s Chinatown toward the end of World War 2.Īlong with the Chiko Roll, the Dim Sim is engrained in Australia’s culture.īut what is it about these minced meat, and cabbage morsels that attracts the attention of so many?
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